1. Site walk & scheduling
We walk your patio, entries and walkways to understand traffic patterns, grease sources and guest flow, then plan work for late night, early morning or dark days.
Hospitality Exterior
Guests notice your patio and entry long before they see a menu. We keep outdoor dining areas, approaches and host stands guest‑ready with systems that control grease, spills and odours—without disrupting service.

We build our process around your service windows so exteriors are quietly reset and ready when guests arrive.
We walk your patio, entries and walkways to understand traffic patterns, grease sources and guest flow, then plan work for late night, early morning or dark days.
Targeted chemistry breaks down grease, drink spills and food soils on pavers, concrete and hard surfaces while protecting joints and coatings.
Flatwork is cleaned with controlled equipment to avoid striping. We manage water around landscaping and entrances so you’re ready for opening.
Tables, chairs, host stands and railings within scope are wiped or rinsed so guests see clean, intentional setups—not last night’s service.
We finish with a visual and odour check, addressing any remaining grease hotspots or pooling water before wrapping for the night.



We clean restaurant exteriors and outdoor dining spaces across Jacksonville, Jacksonville Beach, Ponte Vedra, St. Augustine, Nocatee and Amelia Island, as well as surrounding communities throughout the First Coast.
Whether you operate a single flagship location or several venues, we’ll design a schedule that keeps exterior spaces aligned with your brand and service standards.
Yes. Most of our restaurant exterior work is completed after closing or before opening, with timing set during your initial assessment.
We can often treat and clean exterior paths where grease is tracked and suggest adjustments to help reduce future build‑up.
Absolutely. For centres and mixed‑use properties we’ll coordinate access, water sources and parking with the property manager.
In many cases, yes. We can discuss sealing options for pavers and decorative concrete to help protect your investment and simplify maintenance.
Share your locations, service hours and guest areas. We’ll design a restaurant and outdoor dining cleaning plan that keeps exteriors guest‑ready while you focus on what happens at the table.
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